Healthy Bean and Veggie Salad

Greens, crunchy veggies, white beans and avocado with a quick oil-and-vinegar dressing.

⏱ 10 minLunch

Protein
11g
Calories
360
Carbs
37g
Fat
20g

Per serving, estimated.

Ingredients

1 servings

Recipe as written makes 1 serving.

    Steps

    1. Put [[greens]] greens in a big bowl and add the chopped veggies.
    2. Top with [[beans]] beans and [[avocado]] diced avocado.
    3. Drizzle with [[vinegar]] vinegar and [[oil]] olive oil. Sprinkle with [[salt]] salt and pepper and toss.

    Source: EatingWell