Bran Muffins

A big batch of bran muffin batter that keeps in the fridge for weeks. Bake a few at a time.

Breakfast, snack

Ingredients

1 batches

Recipe as written makes 1 batch.

    Steps

    1. Pour [[water]] boiling water over [[bran]] 100% Bran and let it soak.
    2. Beat [[eggs]] eggs.
    3. Cream [[oil]] oil, [[brown]] brown sugar and [[white]] white sugar with the eggs.
    4. Add [[buttermilk]] buttermilk, the soaked bran, [[flour]] flour, [[soda]] baking soda, [[salt]] salt and [[buds]] Bran Buds. Mix well.
    5. Bake in greased muffin tins at 400°F for 15 minutes (mini muffins: 12–13 minutes, until browned).

    Notes

    • The batter keeps in the fridge 4–5 weeks. Bake what you need.

    From Grandma Monson