Cabbage and Beef Stir-Fry

Ground beef and red and green cabbage with ginger, garlic and sesame. A fast one-pan lunch.

⏱ 15 minLunch, dinner

Protein
25g
Calories
480
Carbs
14g
Fat
37g

Per serving, estimated.

Ingredients

1 servings

Recipe as written makes 1 serving.

    Steps

    1. Heat [[coconut]] coconut oil in a skillet over medium-high. Brown [[beef]] ground beef, breaking it up, about 5 minutes.
    2. Add [[ginger]] ginger, [[garlic]] garlic and [[chili]] chili flakes. Stir 30 seconds.
    3. Add [[cabbage]] cabbage and stir-fry 4–5 minutes until wilted and a little browned.
    4. Take it off the heat. Stir in [[sesame]] sesame oil and top with [[scallion]] green onion. Salt to taste.

    Notes

    • The original had ingredients only; these steps are mine.

    Source: CrossFit blog