Egg Roll in a Bowl / Ramen

Steps

1. Cook [[ramen]] of ramen per the package and drain. Stir together [[yogurt]] Greek yogurt, [[honey]] honey, [[sriracha]] sriracha and [[sauce_vinegar]] rice vinegar for the sauce.
2. Heat a large pan over medium-high. Cook [[beef]] ground beef 2–3 minutes, then add [[onion]] onion and cook until it softens.
3. Add [[carrots]] carrots, [[garlic]] garlic, [[ginger]] ginger and [[broth]] broth. Cook a few minutes.
4. Add [[cabbage]] cabbage and cover so it wilts down enough to stir in.
5. Add [[soy]] soy sauce, [[vinegar]] rice vinegar, [[sesame]] sesame oil, salt, pepper and the ramen. Toss a minute or two until combined.
6. Top with green onions, sesame seeds and the bang bang sauce.

Notes

• Your numbers, per serving. 8 servings is my read of them; tell me if the batch makes a different number.