Feta & Turkey Scramble Bowl

Steps

1. Cook [[bacon]] turkey bacon until crisp. Set it aside.
2. In the same pan over medium heat, cook [[onion]] diced red onion 2–3 minutes until soft and starting to brown.
3. Meanwhile, whisk [[whites]] egg whites with [[cottage]] cottage cheese.
4. Turn the heat to medium-low, pour the eggs over the onion and scramble gently until just set and still creamy.
5. Plate and top with [[feta]] feta, the bacon (crumbled), [[arugula]] arugula and [[tomatoes]] halved tomatoes.
6. Season with salt, pepper and red pepper flakes.

Notes

• The original says 3–4 slices of bacon and 5–6 tomatoes.