German Pancakes

Puffy oven pancake from a hot buttered pan. Six eggs, one dish.

⏱ 30 minBreakfast

Protein
15g
Calories
430
Carbs
33g
Fat
26g

Per serving, estimated.

Ingredients

4 servings

Recipe as written makes 4 servings (my estimate).

    Steps

    1. Heat the oven to 400°F. Put [[butter]] butter in a 9×13 baking dish and set it in the oven while it heats, until the butter melts.
    2. Whisk [[flour]] flour, [[milk]] milk, [[eggs]] eggs, [[vanilla]] vanilla, [[sugar]] sugar and [[salt]] salt until smooth.
    3. Pour the batter into the hot buttered dish.
    4. Bake about 23 minutes, until puffed and golden. It falls as it cools; that’s normal.

    Notes

    • Doubling? Use two 9×13 dishes rather than one deeper one.