Sausage Pasta
Italian sausage in a creamy tomato sauce over fettuccine.
- Protein
- 23g
- Calories
- 675
- Carbs
- 62g
- Fat
- 37g
Per serving, estimated.
Ingredients
Recipe as written makes 6 servings (my estimate).
Steps
- Cook [[pasta]] of fettuccine and drain.
- Meanwhile, cook [[onion]] chopped onion in [[oil]] olive oil until clear. Add [[garlic]] garlic and [[sausage]] of sausage, breaking it up.
- When the sausage is browned, stir in [[paste]] tomato paste.
- Add [[broth]] beef broth and let it simmer down until it thickens a bit.
- Take the pan off the heat and stir in [[cream]] cream.
- Toss the noodles in the sauce and serve.
From Katy