Sheet-Pan Chicken Fajitas

Everything on one pan, on the table in half an hour.

⏱ 30 minDinner

Protein
48g
Calories
580
Carbs
55g
Fat
18g

Per serving, estimated.

Ingredients

4 servings

Recipe as written makes 4.

    Steps

    1. Heat the oven to 425°F.
    2. Toss the chicken, peppers and onion with the oil and seasoning on a sheet pan. Spread out in one layer (use two pans if crowded).
    3. Roast 18–22 minutes, until the chicken is cooked through and the peppers are soft with a few charred edges.
    4. Squeeze the lime over everything. Warm the tortillas and serve with toppings.