Slow Cooker Carne Asada

Steps

1. Mix [[paprika]] smoked paprika, [[cumin]] cumin, [[chili]] chili powder, [[salt]] salt, [[pepper]] pepper, [[onion]] onion powder, [[garlic]] garlic powder and [[oregano]] oregano. Stir in [[oil]] olive oil.
2. Rub half on one side of [[steak]] of flank steak, flip, and rub the rest on the other side.
3. Whisk [[orange]] orange juice, [[lime]] lime juice, [[lemon]] lemon juice, [[soy]] soy sauce and [[vinegar]] vinegar.
4. Grease the slow cooker and pour in half the juice. Add the steak and pour the rest over the top.
5. Cover and cook on low for 6 hours.
6. Shred with two forks and toss in the juices. Serve in tacos, burritos or bowls.