Southwest Quinoa Soup

Steps

1. In a large pot, combine [[water]] water, [[quinoa]] quinoa, [[bouillon]] bouillon, [[taco]] taco seasoning, [[onion]] red onion, [[carrot]] carrot, [[garlic]] garlic, [[turmeric]] turmeric, [[cumin]] cumin, [[bay]] bay leaf, [[enchilada]] of enchilada sauce, [[chiles]] of green chiles, [[kidney]] of kidney beans, [[black]] of black beans, [[corn]] corn and [[tomatoes]] diced tomatoes.
2. Bring to a boil, then simmer on low 15–20 minutes, until the carrots are tender. Remove the bay leaf.
3. Ladle into bowls. Squeeze [[lime]] lime over and add cilantro, avocado, scallions and sour cream.