Whole Wheat Crepes

Thin blender crepes. Whole wheat or all-purpose flour both work.

Breakfast

Protein
11g
Calories
230
Carbs
29g
Fat
8g

Per serving, estimated.

Ingredients

4 servings

Recipe as written makes 4 servings (my estimate).

    Steps

    1. Blend [[eggs]] eggs, [[flour]] flour, [[milk]] milk, [[water]] water, [[honey]] honey, [[vanilla]] vanilla, [[salt]] salt and [[butter]] melted butter until smooth. Let it rest about 15 minutes.
    2. Melt a small pat of butter in an 8- or 10-inch pan over medium heat and swirl it around.
    3. Tilt the pan, pour batter in on one side, and quickly swirl so it covers the bottom in one thin layer.
    4. Right away, press the thin edges down with your spatula.
    5. After about 1 minute, when the bottom is golden, flip it carefully.
    6. Cook 1 more minute until golden, then roll it up. Repeat with the rest.