Whole Wheat Waffles

Honey and cinnamon whole wheat waffles.

Breakfast

Protein
13g
Calories
360
Carbs
42g
Fat
17g

Per serving, estimated.

Ingredients

4 servings

Recipe as written makes 4 servings (my estimate).

    Steps

    1. Heat the waffle iron.
    2. Whisk [[eggs]] eggs, [[milk]] milk, [[butter]] melted butter, [[honey]] honey, [[cinnamon]] cinnamon and [[soda]] baking soda until smooth.
    3. Add [[flour]] flour, [[bp]] baking powder and [[salt]] salt. Whisk just until the big lumps are gone.
    4. Dab the hot iron with butter, ladle batter into the center and cook per your iron, about 3–4 minutes each.
    5. Keep them warm while you finish the rest. Serve with maple syrup and fruit.